Taco Bell is still trying to reassure customers that its food is safe, after a recent outbreak of E.Coli. A reported 67 customers in the Northeast caused a nationwide panic and an unknown lost amount of sales because of the news story. Google the term and you will already see law firms lined up to sue the parties involved. But what about the loss of profit for the business owner? Who is going to replace the customers that have gone elsewhere and possibly been lost forever?

So what can I do? Food Borne Illness insurance can be purchased to re-imburse lost profit due to result of a food borne illness. Food borne illnesses would include accidental contaminations, malicious contaminations, hepatitis, norovirus, meningitis, etc…, even severed fingers… We can also include coverage for workplace violence under the program, remember the Luby’s incident in Texas. Essentially, the policy responds to losses as a result of incident of food borne illness or a workplace violence incident that results in a loss of income. Most importantly, the policy will respond even if it was only an alleged incident or if the incident took place at a location not owned by the franchisee, yet it affected his revenue stream.

The policy provides a max of $250,000 per location protection of profits and recovery costs associated with an outbreak.

Call today 800-473-8697 and ask for
John Powter